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When it comes to comfort food that showcases the beauty of fresh produce, few dishes can rival the charm of a Zucchini & Tomato Gratin. This delightful recipe not only celebrates the vibrant flavors of summer vegetables but also embodies the warm, inviting essence of a classic gratin. With its golden, bubbling top and layers of tender, flavorful zucchini and juicy tomatoes, this dish is a feast for both the eyes and the palate. Whether you're hosting a family gathering or looking for a cozy weeknight dinner, the Zucchini & Tomato Gratin serves as a versatile option that adapts beautifully to various occasions, making it an essential addition to your culinary repertoire.

Zucchini & Tomato Gratin with Fresh Basil

Discover the joy of making a Zucchini & Tomato Gratin, a delightful dish that celebrates fresh summer produce. With layers of tender zucchini and juicy tomatoes topped with golden, bubbling cheese, this gratin is perfect for any occasion, from family gatherings to cozy weeknight dinners. Easy to prepare and adaptable with seasonal ingredients, it's a comforting meal that bursts with flavor and nutrition. Elevate your cooking with this versatile recipe that brings a taste of comfort to your table.
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Ingredients
  

3 medium zucchini, thinly sliced

4 ripe tomatoes, thinly sliced

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped (plus extra for garnish)

3 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried Italian herbs (oregano, thyme)

Salt and pepper to taste

1 cup breadcrumbs (optional for extra crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a bit of olive oil.

    Prepare Zucchini and Tomatoes: Wash and slice the zucchini and tomatoes into thin rounds, about 1/4 inch thick.

      Sauté Garlic: In a small skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, ensuring it doesn’t burn.

        Layer the Vegetables: In the greased baking dish, arrange a layer of zucchini slices at the bottom. Follow with a layer of tomato slices. Sprinkle a bit of salt, pepper, and half of the sautéed garlic over the top. Add a sprinkle of chopped basil.

          Add Cheese: Evenly distribute half of the mozzarella and half of the Parmesan cheese over the veggies. Repeat the layering process (zucchini, tomatoes, seasonings, basil, and cheese) until all the ingredients are used, finishing with a generous layer of cheese on top.

            Breadcrumb Topping (Optional): If you like a crunchy topping, mix the breadcrumbs with the remaining olive oil, Italian herbs, salt, and pepper. Spread this mixture evenly over the top layer of cheese for that extra crunch.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the vegetables are tender.

                Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

                  Enjoy: Serve your Zucchini & Tomato Gratin warm as a delicious side dish or a light vegetarian main course.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6