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Zucchini noodles, commonly referred to as "zoodles," have become a culinary sensation in recent years, captivating health-conscious eaters and food enthusiasts alike. This dish combines the vibrant flavors of fresh zucchini with the aromatic richness of pesto sauce to create a satisfying meal that is both nourishing and delicious. The appeal of zucchini noodles lies not only in their delightful texture but also in their versatility and the numerous health benefits they offer.

Zucchini Noodles with Pesto Sauce

Discover the delightful world of zucchini noodles, commonly known as zoodles, paired with flavorful pesto sauce. This nutritious dish is not only a low-calorie alternative to traditional pasta but also packed with vitamins, minerals, and healthy fats. Perfectly quick to prepare in under 30 minutes, zoodles cater to various dietary preferences, including gluten-free and vegan. Enjoy a fresh, satisfying meal that's both tasty and beneficial for your health. Elevate your dinner with this simple yet versatile recipe!
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Ingredients
  

4 medium zucchinis

1 cup fresh basil leaves

1/3 cup pine nuts (toasted if desired)

2 cloves garlic

1/2 cup Parmesan cheese, grated

1/2 cup olive oil (extra virgin)

Salt and pepper to taste

Cherry tomatoes (for garnish, optional)

Fresh mozzarella balls (for garnish, optional)

Instructions
 

Prepare the Zucchini Noodles:

    - Rinse the zucchinis under cold water. Cut off the ends and use a spiralizer (or a vegetable peeler) to create noodles from the zucchinis. Set them aside on a clean towel to absorb excess moisture.

      Make the Pesto Sauce:

        - In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until the ingredients are coarsely chopped.

          - While the processor is running, gradually add the olive oil in a steady stream until the mixture is smooth and well combined. Season with salt and pepper to taste. Adjust the consistency by adding more oil if necessary.

            Cook the Zucchini Noodles:

              - In a large skillet, heat a drizzle of olive oil over medium heat. Add the zucchini noodles and sauté for about 2-3 minutes until they are just tender but still slightly crunchy (al dente). Be careful not to overcook them to avoid a soggy texture.

                Combine:

                  - Remove the skillet from heat and add the prepared pesto sauce. Toss everything together until the zucchini noodles are well coated in the pesto.

                    Serve:

                      - Plate the zucchini noodles and top with halved cherry tomatoes and fresh mozzarella balls if desired. Drizzle with a little extra olive oil and sprinkle with more Parmesan cheese before serving.

                        Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4