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The foundation of our dish is jasmine rice, renowned for its delicate floral aroma and fluffy texture. This long-grain variety is native to Southeast Asia and is often used in dishes that require a fragrant base. When cooked, jasmine rice becomes sticky yet retains its integrity, allowing it to soak up the flavors of the accompanying ingredients. Choosing high-quality jasmine rice is crucial, as it not only affects the taste but also the overall texture of the final dish.

Zesty Lime & Coconut Rice – A Fresh, Tropical Bite!

Experience a taste of paradise with Zesty Lime & Coconut Rice, a deliciously aromatic dish that fuses tropical flavors with comforting rice. Made with fragrant jasmine rice, rich coconut milk, and zesty lime, this dish offers a perfect balance of sweetness and tanginess. Easy to prepare and versatile, it complements grilled meats, spicy curries, or stands alone as a refreshing vegetarian delight. Discover nutritional benefits and creative ideas to elevate your dining experience with this tropical treasure!
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Ingredients
  

1 cup jasmine rice

1 cup coconut milk

1 cup water

1 lime, zested and juiced

2 tablespoons brown sugar

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

1/4 cup chopped fresh cilantro

1/4 cup toasted shredded coconut (unsweetened)

Lime wedges, for serving

Instructions
 

Rinse the Rice: Start by rinsing the jasmine rice under cold running water for 2-3 minutes to remove excess starch. This step ensures the rice cooks up fluffy and not sticky.

    Combine Liquids: In a medium pot, combine the coconut milk, water, lime juice, lime zest, brown sugar, sea salt, and black pepper. Stir well to dissolve the sugar and salt.

      Cook the Rice: Add the rinsed rice to the pot with the coconut mixture. Bring it to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-18 minutes, or until the rice is tender and has absorbed all the liquid.

        Let it Rest: Once cooked, remove the pot from heat and leave it covered for an additional 10 minutes to let the rice steam. This step ensures perfectly fluffy grains.

          Fluff the Rice: After resting, remove the lid and use a fork to fluff the rice gently. Fold in the chopped cilantro and toasted shredded coconut for added texture and flavor.

            Serve: Transfer the zesty lime and coconut rice to a serving bowl. Garnish with extra lime wedges and a sprinkle of cilantro if desired. This rice pairs beautifully with grilled shrimp, chicken, or tropical vegetable dishes.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings