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There's something undeniably refreshing about the bright, sunny flavor of lemon, especially when it's combined with the delightful crunch of poppy seeds. Zesty lemon poppy seed muffins are a beloved treat that captures the essence of springtime with every bite. Their vibrant taste not only wakes up your palate but also brings a sense of joy to your breakfast table or snack time. The combination of zesty lemon and the subtle nuttiness of poppy seeds creates a harmonious marriage that appeals to both the eyes and the taste buds.

Zesty Lemon Poppy Seed Muffins – Bursting with Fresh Flavor!

Discover the bright and refreshing taste of Zesty Lemon Poppy Seed Muffins with this delightful recipe. Combining zesty lemon and crunchy poppy seeds, these muffins are perfect for breakfast or as a wholesome snack. Enjoy the light, airy texture and vibrant flavors that capture the essence of springtime. Ideal for meal prep, these muffins can be made in batches and are easily portable, ensuring you never compromise on taste even on busy days. Enjoy the process and indulge in these delicious treats!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

Zest of 2 lemons

¼ cup fresh lemon juice (about 2 lemons)

½ cup buttermilk

1 teaspoon vanilla extract

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with muffin liners or grease with cooking spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.

        Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition, along with the lemon zest, lemon juice, buttermilk, and vanilla extract. Mix until smooth.

          Combine Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix until just combined, being careful not to overmix. The batter should be thick and a little lumpy.

            Fill Muffin Cups: Evenly distribute the batter among the muffin cups, filling each about ¾ full.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden.

                Cool Down: Remove from the oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                  Optional Dusting: If desired, dust the cooled muffins with powdered sugar for an extra touch of sweetness.

                    Enjoy your Zesty Lemon Poppy Seed Muffins with a cup of tea or coffee for a delightful burst of fresh flavor!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins