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If you're in search of a comforting yet vibrant dish that packs a punch of flavor, look no further than the Zesty Italian Sausage and Pepper Bake. This hearty meal brings together the rich and savory notes of Italian sausage, complemented by the sweet and slightly tangy flavors of fresh bell peppers and onions. It’s an ideal choice for both weeknight dinners and gatherings, thanks to its ease of preparation and the delightful aroma that fills the kitchen as it bakes.

Zesty Italian Sausage and Pepper Bake

Discover the deliciousness of Zesty Italian Sausage and Pepper Bake, a vibrant dish that's perfect for any occasion. This hearty meal combines savory Italian sausage with sweet bell peppers, onions, and garlic, creating a flavor-packed experience. Simple to prepare and ready in under an hour, it’s made with just a few key ingredients, including cheese for that gooey finish. Enjoy it as a standout centerpiece or serve with bread and salads for a complete meal. Your family and friends will love this comforting culinary delight!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

2 tablespoons olive oil

1 large red bell pepper, sliced

1 large yellow bell pepper, sliced

1 large green bell pepper, sliced

1 medium onion, sliced

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for extra heat)

Salt and pepper to taste

1 can (14.5 oz) diced tomatoes, drained

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sausage: In a large skillet over medium-high heat, add the Italian sausage. Cook until browned on all sides, about 5-7 minutes. Remove from heat and let cool slightly before slicing into rounds.

      Sauté the Vegetables: In the same skillet, add olive oil and toss in the sliced bell peppers and onion. Sauté for about 5-6 minutes until they start to soften. Add minced garlic and cook for an additional minute until fragrant.

        Season the Mixture: Sprinkle the Italian seasoning, red pepper flakes (if using), salt, and pepper over the vegetables. Stir well to combine.

          Combine Ingredients: In a large mixing bowl, add the sautéed peppers and onions, sliced sausage, and drained diced tomatoes. Stir until everything is evenly mixed.

            Prepare for Baking: Transfer the sausage and vegetable mixture to a greased 9x13 inch baking dish. Spread it evenly across the dish.

              Add Cheese: Top the mixture with shredded mozzarella cheese evenly over the top.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.

                  Garnish and Serve: Once baked, remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings