Go Back
To create this zesty chicken fajita rice bake, you’ll need a selection of ingredients that blend seamlessly to create a dish bursting with flavor and texture. Here’s a breakdown of what you’ll need:

Zesty Chicken Fajita Rice Bake

Discover the heartwarming joy of cozy meals with this Zesty Chicken Fajita Rice Bake. Perfect for family gatherings, this one-pan dish blends tender chicken, bell peppers, and flavorful spices, making it a delightful dinner option. It’s not just delicious; it's an excellent way to use leftover rice and veggies. With its hearty ingredients and melted cheese, this vibrant casserole promises to fill your home with mouthwatering aromas and create lasting memories around the dinner table. Ready to enjoy a comforting feast?
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked white or brown rice

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 packet (1 oz) fajita seasoning mix

1 cup canned diced tomatoes (with juice)

1 cup corn kernels (fresh or frozen)

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tablespoon lime juice

Fresh cilantro, for garnish

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the sliced bell peppers and onion, cooking until they start to soften (about 5-7 minutes). Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Cook Chicken: Add the diced chicken to the skillet, season with salt, pepper, and fajita seasoning. Cook until the chicken is no longer pink in the center (approximately 7-10 minutes).

        Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed chicken and vegetables, diced tomatoes, corn, black beans, sour cream, and lime juice. Stir well until all ingredients are evenly mixed.

          Bake: Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese on top.

            Bake in Oven: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8