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Fudge has long stood as a beloved confectionery, capturing hearts and taste buds with its rich, creamy texture and indulgent flavors. Among the myriad of fudge variations, the white chocolate pistachio fudge stands out as a particularly exquisite treat. This recipe combines the sweetness of white chocolate with the nutty crunch of pistachios, creating a harmonious blend that is both visually appealing and utterly delicious.

White Chocolate Pistachio Fudge – A Fancy Treat!

Discover the delightful world of white chocolate pistachio fudge, a creamy and indulgent treat that impresses with both taste and visual appeal. This simple recipe combines sweet white chocolate with the nutty crunch of pistachios, creating a perfect dessert for any occasion. Ideal for gift-giving or as a festive delight, this fudge is not only easy to make but also customizable with optional additions like dried fruits. Enjoy this rich, velvety treat with friends and family!
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Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

1 tsp vanilla extract

1/4 tsp salt

1 cup shelled pistachios, roughly chopped

1/2 cup dried cranberries or cherries (optional, for garnish)

Extra chopped pistachios (for garnish)

Instructions
 

Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment with cooking spray or butter.

    Melt the White Chocolate: In a medium-sized saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.

      Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and salt until well incorporated.

        Incorporate Pistachios: Gently fold in the chopped pistachios, making sure they are evenly distributed throughout the mixture.

          Add Garnish (Optional): If you’re using dried cranberries or cherries, fold them in at this stage for an added burst of color and flavor.

            Pour Mixture into Pan: Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

              Garnish: Sprinkle the extra chopped pistachios over the top for an elegant presentation.

                Chill: Allow the fudge to cool at room temperature for about 30 minutes. Afterwards, transfer it to the refrigerator and let it set for at least 2 hours, or until firm.

                  Cut and Serve: Once set, use the parchment overhang to lift the fudge from the pan. Cut into squares using a sharp knife. Serve chilled or at room temperature, and enjoy your delightful treat!

                    Prep Time, Total Time, Servings:

                      15 minutes | 2 hours 15 minutes | 16 servings