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Indulgent white chocolate caramel pecan fudge is a decadent treat that tantalizes the taste buds with its rich, creamy texture and delightful combination of flavors. This dessert stands out as a luxurious option for any occasion, whether you're celebrating a holiday, hosting a party, or simply looking to satisfy a sweet tooth. The allure of this fudge lies in its harmonious blend of creamy white chocolate, gooey caramel, and crunchy pecans, creating a symphony of taste and texture that is hard to resist.

White Chocolate Caramel Pecan Fudge recipe

Discover the ultimate treat with Indulgent White Chocolate Caramel Pecan Fudge. This delightful dessert features a creamy white chocolate base, gooey caramel, and crunchy pecans, creating a perfect balance of sweetness and texture. Ideal for any occasion, whether you're hosting a holiday gathering or craving a sweet indulgence, this fudge is a luxurious option that’s easy to make. Share with loved ones or package as a gift to impress anyone with its rich flavors and beautiful presentation.
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

1 cup chopped pecans, toasted

1/2 cup caramel sauce (plus extra for drizzling)

Pinch of salt

Instructions
 

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, allowing the edges to hang over for easy removal later. Lightly grease the parchment paper with cooking spray.

    Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.

      Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt until well incorporated.

        Incorporate Pecan and Caramel: Fold in the chopped toasted pecans and half of the caramel sauce into the melted fudge mixture, distributing them evenly throughout.

          Pour Into the Dish: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Drizzle the remaining caramel sauce over the surface. You can use a toothpick or a knife to swirl the caramel gently into the fudge for a marbled effect.

            Chill: Cover the fudge with plastic wrap and refrigerate for at least 4 hours, or until fully set.

              Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve, drizzled with extra caramel sauce if desired.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 16 servings