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In the world of comfort food, few dishes evoke as much nostalgia and satisfaction as mac and cheese. The rich, creamy texture paired with the satisfying bite of perfectly cooked pasta creates a culinary experience that warms both the body and soul. This classic dish has captivated hearts for generations, but what if we told you there’s a way to elevate it to new heights? Enter our Creamy Spicy Delight: White Cheddar & Jalapeño Mac & Cheese—a bold twist on the traditional recipe that infuses the classic comfort with a spicy kick and a rich, cheesy flavor that will leave you craving more.

White Cheddar & Jalapeño Mac & Cheese

Elevate your comfort food game with this Creamy Spicy Delight: White Cheddar & Jalapeño Mac & Cheese. This recipe combines velvety white cheddar and Monterey Jack cheese with a kick of fresh jalapeños, creating a bold and delicious twist on a classic dish. Topped with crunchy panko breadcrumbs, every bite is a delightful balance of creamy and spicy. Perfect for family dinners or gatherings, this mac and cheese is sure to impress and satisfy cravings!
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded white cheddar cheese

1 cup shredded Monterey Jack cheese

1-2 fresh jalapeños, finely chopped (seeds removed for less heat)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tablespoons olive oil

Chopped fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes to form a roux, stirring constantly.

      Add Milk: Gradually whisk in the whole milk, ensuring no lumps form. Continue to cook until the mixture thickens, about 5-7 minutes, stirring frequently.

        Cheese It Up: Reduce the heat to low and stir in the shredded white cheddar and Monterey Jack cheeses until completely melted and smooth.

          Mix in Spices and Jalapeños: Stir in the chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated.

            Combine with Pasta: Add the cooked macaroni to the cheese sauce, mixing until all the pasta is fully coated with the creamy cheese mixture.

              Prepare Topping: In a small bowl, combine the panko breadcrumbs with olive oil. Mix well to ensure the breadcrumbs are evenly coated.

                Bake (optional): If you like a crunchy topping, preheat the oven to 350°F (175°C) and transfer the mac and cheese to a greased baking dish. Sprinkle the panko mixture evenly over the top. Bake for 20-25 minutes until the top is golden brown and crispy.

                  Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro or parsley if desired. Serve hot and enjoy!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings