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After gathering all your ingredients, it’s time to mix the dough for your delightful whipped shortbread cookies. Begin by creaming together the softened butter and sugar until the mixture is light and fluffy. This process generally takes about 3-5 minutes, depending on your mixer speed. The goal is to incorporate air into the butter, which creates a lighter texture for your cookies.

Whipped Shortbread Cookies

Whipped shortbread cookies are a must-try for any baking enthusiast. Known for their light, melt-in-your-mouth texture, these cookies are simple to make with just a few ingredients. Their buttery flavor and delicate consistency make them a favorite for any occasion, from holidays to everyday snacks. With easy preparation steps and endless topping possibilities, you can create a personalized treat that brings warmth and joy to every gathering. Discover the magic of these delightful cookies today!
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Ingredients
  

1 cup unsalted butter, softened

½ cup icing sugar (powdered sugar)

2 cups all-purpose flour

½ cup cornstarch

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: chocolate drizzle, crushed nuts, or colored sprinkles

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the butter and sugar: In a large mixing bowl, beat the softened butter and icing sugar together until light and fluffy, about 3-5 minutes. This will give your cookies a light texture!

      Add the vanilla: Stir in the vanilla extract until fully combined.

        Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt.

          Mix everything together: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Be careful not to over-mix; the dough should be soft and hold together.

            Shape the cookies: Using a piping bag fitted with a star tip, pipe small dollops of dough onto the prepared baking sheet. Aim for uniform sizes to ensure even baking. Alternatively, you can use a cookie scoop to form rounded balls.

              Add toppings: If desired, press a chocolate chip, a piece of nut, or a sprinkle into the center of each cookie for decoration.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are just starting to turn golden on the edges. They should remain pale in color for that classic shortbread look.

                  Cool down: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: These cookies can be stored in an airtight container for up to a week. Perfect for tea time or to share with friends!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies