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To truly appreciate the Cozy Cinnamon Oat Bars, it's important to understand the nutritional powerhouse ingredients that contribute to their deliciousness and health benefits.

Warm Cinnamon Oat Bars

Discover the ultimate wholesome snack with Cozy Cinnamon Oat Bars! This easy, homemade recipe is perfect for breakfast, afternoon cravings, or post-workout energy. Packed with rolled oats, almond flour, and the delightful flavor of cinnamon, these bars are nutritious and satisfying. Plus, they’re customizable with your favorite add-ins like nuts or dried fruits. Join the trend of nourishing your body with delicious snacks that you can feel good about!
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Ingredients
  

2 cups rolled oats

1 cup almond flour

1/2 cup honey or maple syrup

1/2 cup unsweetened applesauce

1/3 cup melted coconut oil

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped nuts (e.g., walnuts or pecans, optional)

1/2 cup dried fruit (e.g., raisins or cranberries, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, baking soda, and salt. Stir until fully blended.

      Combine Wet Ingredients: In another bowl, whisk together the honey or maple syrup, unsweetened applesauce, melted coconut oil, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients and stir until fully combined. If desired, fold in the chopped nuts and dried fruit.

          Transfer to Pan: Spread the mixture evenly into the prepared baking pan, pressing down firmly to ensure it holds together.

            Bake: Bake in the oven for 25-30 minutes, or until the bars are lightly golden on top and a toothpick inserted in the center comes out clean.

              Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely before slicing into bars.

                Serve and Enjoy: These warm cinnamon oat bars can be enjoyed warm or at room temperature. Store leftovers in an airtight container at room temperature for up to a week.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars