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In recent years, Japanese soufflé pancakes have taken the culinary world by storm, captivating the hearts and taste buds of food enthusiasts around the globe. These airy, cloud-like pancakes have become a staple in trendy cafés and restaurants, frequently featured on social media platforms as the epitome of breakfast indulgence. Their rise to fame is not just due to their striking appearance but also their unique texture and delightful flavor profile that sets them apart from traditional pancakes.

Viral Japanese Soufflé Pancakes – Incredibly Fluffy!

Discover the art of making viral Japanese soufflé pancakes that are as delicious as they are visually stunning. This guide takes you through the unique cooking process that creates a fluffy, cloud-like texture. Learn about essential ingredients, including the importance of whipped egg whites, and master the folding technique for perfect pancakes. With tips on customization and toppings, you'll impress family and friends with this delightful breakfast treat that’s sure to elevate your brunch experience.
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Ingredients
  

2 large eggs, separated

30g (2 tbsp) granulated sugar

30g (2 tbsp) milk

20g (1.5 tbsp) all-purpose flour

1/4 tsp baking powder

1/4 tsp vanilla extract

Pinch of salt

Cooking oil or butter, for frying

Powdered sugar, for dusting

Fresh fruits, whipped cream, or syrup, for serving (optional)

Instructions
 

Prepare the Egg Whites: In a clean mixing bowl, add the egg whites and a pinch of salt. Using an electric mixer, whip them on medium-high speed until they become frothy. Gradually add the granulated sugar, beating until stiff peaks form. This should take about 3-4 minutes. Set aside.

    Mix the Egg Yolks: In another bowl, whisk the egg yolks, milk, and vanilla extract together until smooth.

      Combine Dry Ingredients: Sift the all-purpose flour and baking powder into the egg yolk mixture. Gently mix until fully incorporated and you have a smooth batter.

        Fold in the Egg Whites: Carefully fold 1/3 of the beaten egg whites into the egg yolk mixture using a spatula. Repeat this process until all the egg whites are incorporated. Be gentle to maintain the fluffiness.

          Preheat Your Pan: Heat a non-stick skillet over low heat and lightly grease it with cooking oil or butter.

            Cook the Pancakes: Using a large spoon or a ladle, scoop a generous portion of the batter and place it onto the skillet. Repeat, leaving space between each pancake. Cover with a lid to trap steam and cook for about 4-5 minutes. Check the bottoms; they should be a light golden brown.

              Flip and Cook: Carefully flip the pancakes using a spatula or by inverting onto another plate, then slide back onto the skillet. Cook for another 2-3 minutes, covered, until fluffy and cooked through.

                Serve: Stack the pancakes on a plate and dust with powdered sugar. Serve warm with optional toppings like fresh fruits, whipped cream, or syrup. Enjoy your incredibly fluffy soufflé pancakes!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4