Viral Japanese Soufflé Pancakes – Incredibly Fluffy!

Discover the magic of Fluffy Cloud Pancakes with this easy-to-follow recipe that will transform your breakfast experience! Unlike traditional pancakes, these delightfully airy treats are made by whipping egg whites to create a light and fluffy texture. With just a few simple ingredients like eggs, flour, and vanilla extract, you can whip up a stack that rivals any café. Serve them with maple syrup, fresh fruits, or a dusting of powdered sugar for a truly heavenly breakfast. Give this recipe a try and elevate your morning routine!

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Ingredients

2 large eggs

2 tablespoons granulated sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup all-purpose flour

1/4 teaspoon baking powder

2 tablespoons milk

Cooking oil or butter for greasing the pan

Powdered sugar (for dusting, optional)

Maple syrup or fruit for serving (optional)

Instructions

Separate the Eggs: Begin by carefully separating the egg yolks from the egg whites. Place the egg whites in a large mixing bowl and the egg yolks in a smaller bowl.

Mix Egg Yolks: In the bowl with the egg yolks, add the granulated sugar, salt, and vanilla extract. Mix well until it becomes a smooth and creamy mixture.

Combine Dry Ingredients: Sift in the flour and baking powder to the egg yolk mixture. Then add the milk and whisk until combined and free of lumps. Set this mixture aside.

Whip Egg Whites: In the bowl with the egg whites, use a hand mixer or stand mixer to beat the egg whites until stiff peaks form. This should take about 5 minutes. Be patient, as this step is crucial for the fluffiness.

Fold Ingredients Together: Gently fold the egg whites into the egg yolk mixture in three parts. Be careful not to deflate the egg whites; use a spatula and a gentle folding motion to maintain the airiness.

Prepare the Skillet: Heat a non-stick skillet over low heat and lightly grease it with oil or butter. It’s important to keep the heat low to ensure the pancakes cook slowly and rise properly.

Cook the Pancakes: Using a large spoon or an ice cream scoop, drop a portion of the batter onto the skillet. (You can stack 2-3 scoops high for an even fluffier pancake!) Cover the skillet with a lid and cook for about 4-5 minutes.

Flip and Cook Again: Once the bottom is golden brown, carefully flip the pancakes using a spatula. Add a little more batter on top if desired for that extra puff. Cover and cook for another 4-5 minutes.

Serve: Once fluffy and cooked through, gently transfer the pancakes to a plate. Dust with powdered sugar and serve with maple syrup or fresh fruit on the side for a delicious finishing touch.

Prep Time, Total Time, Servings: 15 min | 30 min | 2-4 servings