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To create the perfect crispy vegan buffalo cauliflower wings, it's essential to understand the roles of each ingredient. Here's a closer look at the main components that contribute to the flavor and texture of this delicious dish.

Vegan Buffalo Cauliflower Wings – So Crispy!

Discover the joy of crispy vegan buffalo cauliflower wings, the perfect guilt-free snack that everyone will love! These delicious bites offer all the bold flavors of traditional buffalo wings with a healthy twist. Made from cauliflower, a medley of spices, and a crunchy panko coating, they are easy to prepare and bake. Ideal for game days or casual gatherings, these wings are sure to impress both vegans and non-vegans alike. Spice up your next party with this innovative dish that showcases the wonders of plant-based cooking!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup plant-based milk (unsweetened, such as almond or soy)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup panko breadcrumbs (for extra crunch)

1/2 cup Buffalo sauce (store-bought or homemade)

2 tablespoons vegan butter, melted

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking.

    Make the Batter: In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, black pepper, and plant-based milk until smooth. The batter should be thick yet pourable; don't hesitate to adjust the thickness with a little more flour or milk as needed.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it’s thoroughly coated. Allow any excess batter to drip off before placing it on the lined baking sheet.

        Add Crunch: Once all the florets are on the sheet, sprinkle the panko breadcrumbs over them, pressing gently to help them adhere. This will make them extra crispy when baking.

          Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.

            Prepare the Buffalo Sauce: In a small bowl, combine the melted vegan butter and Buffalo sauce. Stir well to blend the flavors together.

              Toss in Sauce: Once the cauliflower wings are baked to perfection, remove them from the oven and carefully toss them in the Buffalo sauce mixture until well coated.

                Final Bake: Return the sauced wings to the baking sheet and bake for an additional 10 minutes to allow the sauce to set and infuse into the cauliflower.

                  Serve: Remove from the oven and garnish with fresh parsley or cilantro, if desired. Serve hot with your favorite vegan ranch or blue cheese dipping sauce, along with celery and carrot sticks on the side for the full experience!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4