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As the world increasingly embraces plant-based diets, more people are discovering the joys of meat alternatives that don’t sacrifice flavor or satisfaction. One of the standout creations in the realm of vegan cuisine is Spicy Crunchy Vegan Buffalo Cauliflower Wings. This dish has rapidly gained popularity, not only among vegans but also among non-vegans looking for a tasty, healthier snack or appetizer that captures the essence of traditional buffalo wings.

Vegan Buffalo Cauliflower Wings – So Crispy!

Discover the irresistible Spicy Crunchy Vegan Buffalo Cauliflower Wings, a delicious plant-based alternative to traditional buffalo wings. This recipe combines roasted cauliflower with a crispy batter and zesty buffalo sauce for a mouthwatering snack that appeals to both vegans and non-vegans. Packed with nutrients and bursting with bold flavors, these wings are perfect for game days or casual gatherings. Enjoy a guilt-free treat that’s easy to make and sure to impress your guests!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup plant-based milk (almond, soy, or oat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup breadcrumbs (panko for extra crunch)

1/2 cup hot sauce (use your favorite variety)

1/4 cup vegan butter, melted

Optional: Celery sticks and vegan ranch for serving

Instructions
 

Preheat the Oven: Before you start preparing the wings, preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Cauliflower: In a large mixing bowl, combine the flour, plant-based milk, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Whisk until smooth to form a batter.

      Coat Cauliflower: Dip each cauliflower floret into the batter, allowing any excess to drip off. Then, roll it in breadcrumbs, pressing gently to ensure they adhere well.

        Arrange on Baking Sheet: Place the coated cauliflower wings onto the prepared baking sheet in a single layer. Make sure there is some space between each wing for even cooking.

          Bake First Batch: Bake in the preheated oven for 20-25 minutes, or until the wings are golden brown and crispy.

            Make Buffalo Sauce: While the cauliflower is baking, prepare the buffalo sauce by mixing the melted vegan butter with the hot sauce in a small bowl. Adjust the hot sauce according to your spice preference.

              Toss in Buffalo Sauce: Once the cauliflower wings are done baking, remove them from the oven and immediately toss them in the buffalo sauce until completely coated.

                Bake Again: Return the sauced wings to the baking sheet, and bake for an additional 10-15 minutes, allowing the sauce to caramelize a bit and enhance the crispiness.

                  Serve: Remove from the oven and let cool slightly. Serve your vegan buffalo cauliflower wings hot, with celery sticks and vegan ranch on the side for dipping. Enjoy!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings