Ultimate Shrimp Creole Recipe

Shrimp Creole is much more than just a dish; it's a celebration of the rich culinary traditions that define New Orleans, a city renowned for its vibrant culture and diverse food scene. This classic dish embodies the essence of Creole cooking, blending fresh, succulent shrimp with a medley of aromatic vegetables and robust spices. The result is a flavorful, hearty meal that warms the soul and brings people together.

Discover the essence of New Orleans with this Ultimate Shrimp Creole recipe! This classic dish features succulent shrimp, aromatic vegetables, and a spicy tomato-based sauce that's sure to delight your taste buds. With its blend of rich flavors and heartwarming history, Shrimp Creole is perfect for gatherings or cozy dinners at home. Dive into the world of Creole cuisine and bring a taste of Louisiana to your kitchen! #ShrimpCreole #NOLA #CreoleCuisine #FoodieAdventure #Recipes #CookingAtHome #SeafoodDelight

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 onion, diced

1 green bell pepper, diced

2 celery stalks, diced

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

1 cup tomato sauce

1 cup chicken broth

2 teaspoons Creole seasoning (or to taste)

1 teaspoon dried thyme

1 teaspoon paprika

1 bay leaf

1 cup corn (fresh, frozen, or canned)

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Cooked rice, for serving (optional)

Instructions

Prepare the Aromatics: In a large heavy pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery, cooking until the vegetables are softened, about 5-7 minutes.

Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Incorporate Tomatoes: Add the diced tomatoes (with juices), tomato sauce, and chicken broth. Stir well to combine.

Season the Mixture: Add the Creole seasoning, dried thyme, paprika, bay leaf, corn, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

Cook the Shrimp: Add the shrimp to the pot and cook for an additional 5-7 minutes, until the shrimp are pink and just cooked through. Remove the bay leaf before serving.

Garnish: Serve the Shrimp Creole hot over a bed of cooked rice. Garnish with chopped green onions and fresh parsley for a pop of color and flavor.

Enjoy! Dive into this rich and flavorful dish, and enjoy the taste of New Orleans in your kitchen!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6