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When it comes to desserts that evoke pure delight, few can rival the decadent allure of chocolate lava cake. This beloved treat, with its rich chocolate flavor and gooey, molten center, captures the hearts of chocolate lovers everywhere. Imagine cutting into a warm chocolate cake, and instead of a crumbly texture, you reveal a luscious flow of molten chocolate that spills out—an experience that is as thrilling as it is delicious. Whether served in a fine dining restaurant or made at home for a special occasion, chocolate lava cake is synonymous with indulgence and elegance.

Ultimate Chocolate Lava Cake – A Decadent Dessert!

Discover the irresistible charm of chocolate lava cake, a divine dessert that combines a rich chocolate exterior with a gooey molten center. This classic indulgence, perfect for special occasions or cozy nights in, is not only a feast for the taste buds but also a beautiful centerpiece that delights the eyes. Learn how to create this delectable treat at home with our step-by-step guide, exploring essential ingredients and expert tips that ensure a perfectly decadent cake every time. Treat yourself and loved ones to a slice of bliss!
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Ingredients
  

1/2 cup (115g) unsalted butter

1 cup (170g) semi-sweet chocolate chips

1 cup (125g) powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon pure vanilla extract

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

Optional: powdered sugar and fresh berries for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6-ounce size) with butter and lightly dust with cocoa powder to prevent the cakes from sticking.

    Melt the Chocolate and Butter: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Allow it to cool slightly.

      Mix the Sugars and Eggs: In a medium bowl, whisk together the powdered sugar, eggs, and egg yolks. Add the melted chocolate mixture and the vanilla extract. Whisk until fully combined and smooth.

        Incorporate the Dry Ingredients: Sift the all-purpose flour and salt into the chocolate mixture. Gently fold the dry ingredients into the batter using a spatula, being careful not to overmix.

          Fill the Ramekins: Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.

            Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center will still be soft and jiggly.

              Cool Slightly: Remove from the oven and let the cakes sit for 1 minute. Then, run a knife around the edges to loosen them.

                Invert and Serve: Carefully invert each ramekin onto a plate. Gently lift the ramekin to release the cake. Let them sit for a few moments before serving.

                  Garnish: Dust with powdered sugar and serve warm, optionally topped with fresh berries or a scoop of vanilla ice cream for an extra indulgent treat.

                    Prep Time, Total Time, Servings: 15 mins | 20 mins | 4 servings