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Sweet potatoes have garnered immense popularity in recent years, and for good reason. These vibrant, nutrient-rich root vegetables are not only delicious but also packed with vitamins, minerals, and antioxidants that contribute to a balanced diet. With their naturally sweet flavor and creamy texture, sweet potatoes have become a staple in many kitchens, offering versatility that allows them to shine in both savory and sweet dishes.

Twice Baked Sweet Potatoes

Discover the joy of Twice Baked Sweet Potatoes Delight, a mouthwatering recipe that combines flavor, texture, and nutrition. First, bake sweet potatoes until soft, then scoop out the flesh and mix it with creamy ingredients like Greek yogurt or sour cream, shredded cheese, and spices. Bake again for a golden finish. This comfort food is rich in vitamins and perfect as a side or main dish. Elevate your meals with this delicious recipe that’s satisfying and good for you!
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Ingredients
  

4 medium-sized sweet potatoes

1 cup of Greek yogurt (or sour cream for a richer taste)

1/2 cup shredded sharp cheddar cheese (plus extra for topping)

2 tablespoons butter, melted

2 tablespoons maple syrup

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

1/4 cup green onions, finely chopped

1/4 cup pecans, chopped (optional for topping)

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Scrub the sweet potatoes under running water, then dry them thoroughly. Pierce each potato several times with a fork to allow steam to escape.

      Bake Sweet Potatoes: Place the sweet potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

        Cool and Scoop: Once baked, remove sweet potatoes from the oven and allow them to cool for about 10-15 minutes. Cut each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a small border inside the skins to help hold their shape.

          Mix the Filling: To the bowl with the sweet potato flesh, add Greek yogurt, melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper. Use a fork or potato masher to blend the ingredients until smooth and creamy.

            Add Cheddar and Green Onions: Stir in 1/2 cup of shredded cheddar cheese and the chopped green onions, mixing well to combine all ingredients.

              Stuff the Sweet Potatoes: Spoon the sweet potato filling back into the empty skins, mounding the mixture slightly over the top. Sprinkle additional cheddar cheese and chopped pecans on top if desired.

                Second Bake: Place the stuffed sweet potatoes back into the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove from the oven and let cool slightly before garnishing with fresh parsley. Serve warm as a side dish or main course.

                    Prep Time, Total Time, Servings: 15 min | 1 hr 30 min | 4 servings