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Discover the delightful world of Tuscan cuisine with this creamy shrimp pasta recipe that merges simplicity with rich flavors. Perfect for a weeknight dinner or a special occasion, this dish is both satisfying and easy to prepare. The combination of fresh shrimp, vibrant sun-dried tomatoes, and luscious cream creates a delectable meal that transports you straight to the heart of Italy. In this article, we will guide you through the recipe, explore its ingredients, and share insights into why this dish has become a favorite among pasta lovers.

Tuscan Creamy Shrimp Pasta

Elevate your dinner experience with this stunning Tuscan creamy shrimp pasta recipe. Combining succulent shrimp, sun-dried tomatoes, and a rich cream sauce, this dish embodies the heart of Italian cuisine. Perfect for both weeknights and special occasions, you'll be guided through simple steps to create a meal that is both indulgent and easy. Discover the essence of Tuscan flavors and impress your family and friends with this delightful dish that brings a taste of Italy right to your table.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup fresh spinach, roughly torn

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Shrimp: In a large skillet over medium heat, heat the olive oil. Add the shrimp and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the sun-dried tomatoes and spinach, cooking until the spinach wilts, approximately 2 minutes.

        Combine Ingredients: Lower the heat and pour in the heavy cream, stirring to combine. Allow to simmer gently for about 2-3 minutes, thickening slightly. Then, gradually stir in the Parmesan cheese until melted and smooth. If desired, mix in red pepper flakes for a spicy kick.

          Finish the Dish: Add the cooked fettuccine and shrimp to the skillet, tossing everything together until well combined. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached. Adjust seasoning with salt and pepper if necessary.

            Serve: Plate the creamy shrimp pasta and garnish with fresh basil and extra Parmesan cheese if desired. Enjoy your delicious Tuscan-inspired meal!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4