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Tropical tuna tacos are not just a meal; they are a vibrant celebration of fresh ingredients and bold flavors. This innovative dish combines the rich, savory profile of sushi-grade tuna with the sweet and tangy notes of a strawberry slaw, creating a culinary experience that is both satisfying and visually stunning. Whether you are hosting a summer gathering or looking for a quick and delightful weeknight dinner, these tacos stand out as a perfect choice. The contrast between the tender, marinated tuna and the crisp, refreshing slaw exemplifies the power of combining diverse flavors and textures in one dish.

Tuna Tacos with Strawberry Slaw

Dive into a tropical culinary adventure with these vibrant tuna tacos topped with refreshing strawberry slaw. This innovative dish brings together tender, marinated sushi-grade tuna and a sweet, tangy slaw that bursts with flavor. Perfect for any occasion, from summer gatherings to quick weeknight dinners, these tacos showcase the beauty of fresh ingredients. Experience a delightful blend of textures and flavors that will captivate your taste buds and impress your guests. Enjoy the journey of cooking and savor each delicious bite!
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Ingredients
  

For the Tuna Tacos:

1 lb fresh sushi-grade tuna, diced

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 avocado, sliced

For the Strawberry Slaw:

2 cups shredded red cabbage

1 cup strawberries, hulled and thinly sliced

1/4 cup cilantro, chopped

1/4 cup red onion, thinly sliced

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

Instructions
 

Prepare the Tuna Marinade: In a bowl, combine diced tuna with olive oil, lime juice, garlic powder, chili powder, salt, and pepper. Gently toss to coat. Cover and marinate in the refrigerator for about 15-20 minutes.

    Make the Strawberry Slaw: In another bowl, mix together the shredded red cabbage, sliced strawberries, cilantro, and red onion. In a small bowl, whisk together the apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside.

      Cook the Tuna: Heat a skillet over medium-high heat. Add the marinated tuna and sear for about 1-2 minutes, allowing it to cook for a very short time, aiming for a medium-rare finish. Remove from heat.

        Warm the Tortillas: In the same pan or on a grill, warm the tortillas for about 30 seconds per side until they are soft and pliable.

          Assemble the Tacos: On each tortilla, layer a few pieces of seared tuna, top with a generous portion of strawberry slaw, and add a few slices of avocado.

            Serve: Place the tacos on a platter and serve with extra lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 30 minutes | 45 minutes | Serves 4