Go Back
Welcome to an indulgent journey where sweet meets savory in the delightful Crunchy Caramel Delight: Triple Layer Cracker Toffee Bars. This dessert has surged in popularity, becoming a go-to treat for gatherings, parties, and even cozy family nights at home. The appeal of dessert bars lies in their versatility; they are easy to make, slice, and serve, making them a perfect choice for those who want to satisfy a sweet tooth without the fuss of traditional cakes or pies.

Triple Layer Cracker Toffee Bars

Discover the delight of Crunchy Caramel Delight: Triple Layer Cracker Toffee Bars, a perfect sweet treat that blends salty and sweet flavors. These easy-to-make dessert bars combine crunchy crackers, rich caramel, and smooth chocolate for a memorable experience. Perfect for parties or family gatherings, customize them with nuts and different chocolate options to make them truly your own. Enjoy a satisfying crunch in every bite—this treat is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

1 ½ cups saltine cracker (or any plain stock cracker)

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1 ½ cups semi-sweet chocolate chips

1 cup white chocolate chips

½ cup chopped nuts (like pecans or walnuts, optional)

1 teaspoon vanilla extract

Sea salt (for sprinkling)

Instructions
 

Prep the Baking Pan

    Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, allowing the sides to overhang for easy removal. Lightly spray or grease the parchment paper.

      Layer the Crackers

        Arrange a single layer of saltine crackers evenly across the bottom of the prepared baking dish.

          Make the Caramel Base

            In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir constantly until the mixture comes to a gentle boil. Allow it to boil for another 3-4 minutes without stirring, just enough time for it to thicken slightly.

              Pour the Caramel

                Carefully pour the caramel mixture evenly over the saltine crackers. Using a spatula, spread the mixture to ensure all crackers are properly coated.

                  Add the Second Layer

                    Bake in the preheated oven for about 5-7 minutes until bubbly. Remove from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer. Allow the chips to sit for two minutes, then use a spatula to spread the melted chocolate evenly.

                      Finish with White Chocolate

                        In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until completely smooth. Drizzle the melted white chocolate over the semi-sweet chocolate layer and sprinkle with chopped nuts, then finish with a light dusting of sea salt.

                          Chill and Set

                            Allow the toffee bars to cool at room temperature for a while, then transfer to the refrigerator for at least 2 hours to set completely.

                              Cut and Serve

                                Once set, lift the toffee bars out of the pan using the parchment overhang. Place on a cutting board and cut into bars or squares. Enjoy your delicious crunchy caramel delights!

                                  Prep Time: 15 mins | Total Time: 2 hrs 30 mins | Servings: 24 bars