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Tortellini in Champignon Sahne Soße is an exquisite dish that brings the warmth and richness of Italian cuisine right to your dining table. This creamy mushroom delight combines tender tortellini, typically stuffed with cheese or meat, with a luscious sauce made from fresh mushrooms and cream. The appeal of this dish lies not only in its comforting flavors but also in its versatility; it can serve as a satisfying main course for dinner or a delightful side dish for any special occasion.

Tortellini in Champignon Sahne Soße

Indulge in the comforting flavors of Tortellini in Champignon Sahne Soße, a creamy mushroom pasta dish that brings a taste of Italy to your table. This delightful recipe features tender tortellini tossed in a rich cream sauce with sautéed mushrooms, onions, and garlic, creating a harmonious blend of textures and tastes. Perfect as a main course or side dish, it's easy to make and sure to impress guests or family alike. Elevate your dining experience with this luscious, satisfying meal!
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Ingredients
  

300g fresh tortellini (cheese or spinach filling)

250g button mushrooms, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

200ml heavy cream

100ml vegetable or chicken stock

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until they are al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Mushrooms: Add the sliced mushrooms to the skillet. Sauté them for about 5-7 minutes until they are golden brown and tender.

        Prepare the Sauce: Pour in the vegetable or chicken stock and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.

          Add Cream and Seasonings: Lower the heat and stir in the heavy cream. Add the dried thyme, and season with salt and pepper to taste. Let the sauce simmer for another 5 minutes, stirring occasionally, until it thickens.

            Combine Tortellini and Sauce: Gently fold the cooked tortellini into the mushroom cream sauce, ensuring all the pasta is well coated. Cook together for an additional 1-2 minutes, allowing the flavors to meld.

              Serve: Plate the tortellini with the creamy mushroom sauce. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings