TikTok Famous Cloud Bread – So Fluffy!

Discover the delightful world of Fluffy Cloud Bread, a light and airy alternative perfect for low-carb diets. This innovative bread recipe uses simple ingredients like eggs and cream cheese, creating a texture that feels heavenly with every bite. Ideal for sandwiches, snacks, or as a side for soups, cloud bread offers a versatile way to enjoy bread without the carbs. Learn how to make it at home and elevate your meals while staying health-conscious.

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Ingredients

3 large eggs, separated

3 tablespoons cream cheese, softened

1 tablespoon sweetener (granulated sugar, honey, or sugar substitute)

1/4 teaspoon baking powder

A pinch of salt

Optional: 1/2 teaspoon vanilla extract or almond extract for flavoring

Instructions

Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Whip the Egg Whites: In a large mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, whip the egg whites on high speed until stiff peaks form (about 3-5 minutes).

Mix the Egg Yolks: In a separate bowl, mix the egg yolks, cream cheese, sweetener, baking powder, and extract (if using) until smooth and well combined.

Combine the Mixture: Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the egg whites. Use a spatula and fold in a figure-eight motion until just combined. The mixture should remain fluffy.

Shape the Bread: Scoop the fluffy mixture into the prepared baking sheet, forming 3-4 equal mounds. Use the back of a spoon to shape them into rounds (about 1-inch thick).

Bake: Place in the preheated oven and bake for 25-30 minutes, or until the tops are lightly golden and the bread is firm to the touch.

Cool: Once baked, remove from the oven and let it cool for 10 minutes on the baking sheet before transferring to a wire rack.

Serve: Enjoy your cloud bread warm or store in an airtight container. Serve it with your favorite toppings like cream cheese, avocado, or even a sweet spread!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 3-4 servings