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Meatball subs are one of those timeless comfort foods that evoke feelings of nostalgia and satisfaction with every bite. They combine the heartiness of savory meatballs with the warmth of freshly baked bread, topped off with gooey cheese and a rich marinara sauce. Whether you’re reminiscing about family dinners or looking for the perfect dish to impress friends at a gathering, meatball subs are a crowd-pleaser that never disappoints.

The Ultimate Meatball Subs – Saucy & Cheesy!

Discover the ultimate meatball sub recipe that will take your comfort food game to the next level! This dish combines savory homemade meatballs with gooey cheese, rich marinara sauce, and a perfect hoagie roll. Learn the secrets to crafting tender meatballs, making a delicious sauce, and assembling the ideal sub for a satisfying meal. Perfect for family gatherings or a cozy dinner, this recipe will have everyone asking for seconds! Enjoy this timeless classic from the comfort of your kitchen.
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Ingredients
  

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 large egg

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tsp red pepper flakes (optional)

1 tsp Italian seasoning

For Assembling:

4 hoagie rolls or sub sandwich buns

2 cups shredded mozzarella cheese

Extra chopped parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Meatballs:

      - In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, oregano, and basil. Mix until just combined; be careful not to overwork the meat.

        - Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.

          Bake the Meatballs:

            - Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are browned and cooked through (internal temperature should reach 165°F/74°C).

              Prepare the Sauce:

                - While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in red pepper flakes and Italian seasoning. Allow it to simmer for about 5-10 minutes.

                  Combine Meatballs and Sauce:

                    - Once the meatballs are done, add them to the saucepan with the marinara sauce. Gently toss until the meatballs are well coated.

                      Assemble the Subs:

                        - Place the hoagie rolls on a baking sheet. Spoon meatballs and sauce into each roll, filling them generously.

                          - Top with shredded mozzarella cheese.

                            Melt the Cheese:

                              - Place the assembled subs in the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

                                Garnish and Serve:

                                  - Remove from the oven and let cool for a minute. Garnish with extra chopped parsley if desired. Serve immediately with a side of extra marinara for dipping!

                                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings