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Sugar cookies are a timeless classic that have captured the hearts (and taste buds) of cookie lovers around the world. Their sweet, buttery flavor and delightful simplicity make them a staple at celebrations, holidays, and everyday gatherings alike. From festive decorations during Christmas to sweet treats for birthday parties, sugar cookies are adaptable to various occasions, providing a blank canvas for creativity and personalization.

The Softest Sugar Cookies – No Chill Recipe!

Indulge in the joy of baking with this delightful sugar cookie recipe that promises the softest texture you've ever tasted. Perfect for any occasion, these cookies are easy to make and customizable with your favorite flavors and decorations. With just a handful of essential ingredients, you can create a sweet treat that melts in your mouth. Whether for holidays, birthdays, or just because, these soft sugar cookies are sure to impress everyone around the table.
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup unsalted butter, softened to room temperature

1 ½ cups granulated sugar

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract (optional for extra flavor)

½ teaspoon salt

½ cup powdered sugar (for rolling)

Sprinkles or colored sugar (optional for decoration)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until light and fluffy (about 2-3 minutes).

        Add Egg and Extracts: Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat until well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed just until the dough comes together. Be careful not to overmix.

            Form Cookies: Scoop out tablespoon-sized balls of dough and roll them in powdered sugar until fully coated. Place them on the prepared baking sheets about 2 inches apart, as they will spread while baking.

              Add Sprinkles (Optional): If you want to decorate your cookies, gently press a few sprinkles or colored sugar onto the top of each dough ball.

                Bake: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers might look a little underbaked; that’s okay! Remove from the oven.

                  Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                    Enjoy: Once cooled, dig in and enjoy your soft, delicious sugar cookies!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies