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In the realm of comfort food, few items can rival the allure of freshly baked dinner rolls. These delightful little puffs of dough, known for their pillowy texture and buttery flavor, are a staple in many households, especially during festive occasions and family gatherings. Whether served alongside a hearty roast or used to mop up savory gravies and sauces, dinner rolls have a knack for elevating any meal to a new level of satisfaction.

The Softest Dinner Rolls – Perfect for Holidays!

Discover the magic of homemade dinner rolls with this delightful recipe for the softest rolls you'll ever taste. With their pillowy texture and buttery goodness, these rolls are perfect for every occasion, especially during the holidays. Learn about each ingredient's role in creating fluffy perfection, from activating the yeast to kneading the dough. Elevate your meals and create cherished memories with these irresistible dinner rolls that will have everyone coming back for seconds.
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Ingredients
  

4 cups all-purpose flour, plus more for dusting

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1 cup whole milk, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted, plus more for brushing

2 large eggs, at room temperature

1 tsp vanilla extract (optional)

1 egg wash (1 egg beaten with 1 tbsp water)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk and sugar, sprinkle the yeast over the top, and let it sit for about 5-10 minutes until frothy.

    Combine Dry Ingredients: In a large mixing bowl, whisk together 4 cups of flour and salt.

      Mix Wet Ingredients: In a separate bowl, mix together the melted butter, eggs, and vanilla extract until well combined.

        Combine Mixtures: Pour the activated yeast mixture and the wet ingredients into the flour mixture. Use a wooden spoon or your hands to mix until a shaggy dough forms.

          Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes, adding more flour as needed, until the dough is smooth and elastic.

            First Rise: Place the kneaded dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and allow it to rise in a warm area for 1-2 hours or until it has doubled in size.

              Shape the Rolls: Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball and place them into a greased 9x13-inch baking dish or on a baking sheet lined with parchment paper.

                Second Rise: Cover the rolls with a clean towel and let them rise again for about 30-45 minutes or until they have doubled in size.

                  Preheat the Oven: Preheat your oven to 375°F (190°C) about 15 minutes before baking.

                    Egg Wash: Gently brush the tops of the rolls with the egg wash for a golden finish.

                      Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

                        Cool and Serve: Remove the rolls from the oven, brush the tops with melted butter, and let them cool in the pan for a few minutes before serving.

                          Enjoy these ultra-soft dinner rolls fresh from the oven, perfect for family gatherings and holiday celebrations!

                            Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12 rolls