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Garlic knots are a beloved appetizer that captures the hearts and taste buds of food enthusiasts everywhere. With their warm, buttery exterior and an aromatic garlic flavor that lingers delightfully on the palate, these knots are more than just a snack; they are an experience. Their addictive nature lies in the perfect harmony of flavors and textures, making them a staple at Italian restaurants and pizzerias, as well as a popular homemade treat. The secret to achieving the most irresistible garlic knots is in using fresh, high-quality ingredients, which enhance the overall flavor profile and ensure that every bite is bursting with garlicky goodness.

The Most Addictive Garlic Knots

Discover the irresistible charm of homemade garlic knots! This delightful appetizer features warm, buttery dough infused with rich garlic flavor, creating an experience you won't forget. Originating from Italian-American cuisine, these knots are easy to make using refrigerated pizza dough and fresh garlic for a burst of taste. Ideal for parties or cozy dinners, serve them alongside marinara sauce for the perfect pairing. Follow the simple recipe to make these addictive treats at home!
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Ingredients
  

1 pound refrigerated pizza dough

6 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon salt

½ teaspoon red pepper flakes (optional for spice)

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a rectangle (about ½ inch thick). Cut the dough into strips, about 1 inch wide.

      Take each strip and tie it into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.

        In a small bowl, combine the melted butter, minced garlic, garlic powder, oregano, parsley, salt, and red pepper flakes if using. Mix well.

          Brush generously over the garlic knots, ensuring each one is well-coated. Drizzle any remaining garlic butter mixture over the knots.

            If you'd like, sprinkle the grated Parmesan cheese over the knots for an extra flavor kick.

              Bake in the preheated oven for 15-20 minutes or until the knots are golden brown.

                Once out of the oven, brush the knots with any additional remaining garlic butter.

                  Garnish with fresh chopped parsley for an extra touch of freshness.

                    Serve warm with marinara sauce for dipping and enjoy every scrumptious bite!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 10-12 knots