The Best Strawberry Cake Ever

As the warmth of spring blooms into summer, the allure of fresh strawberries captivates dessert lovers everywhere. Among the myriad of delightful treats one can make with these luscious berries, strawberry cake stands out as a quintessential favorite. Its vibrant color and refreshing flavor make it an ideal choice for any occasion, from joyful birthday parties to casual picnics and family gatherings. This cake not only highlights the natural sweetness of strawberries but also provides a beautiful centerpiece that captures the essence of the season.

Discover the ultimate strawberry cake recipe perfect for any occasion, whether it's a birthday party or a casual family gathering. This cake, made with fresh strawberries, boasts a light, fluffy texture and a rich, creamy frosting that captures the essence of summer. With easy-to-follow steps for preparing the batter and frosting, even novice bakers can create an impressive dessert. Delight your loved ones with every delicious slice of this vibrant, mouthwatering treat!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

1 tablespoon baking powder

1 teaspoon pure vanilla extract

½ teaspoon salt

1 cup fresh strawberries, puréed

For the Strawberry Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup fresh strawberries, pureed

1 teaspoon vanilla extract

2 tablespoons heavy cream (optional)

For Garnish:

Fresh strawberries, sliced

Mint leaves (optional)

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Instructions

Prepare the Cake Batter:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- In another bowl, whisk together the flour, baking powder, and salt.

- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

- Fold in the strawberry purée gently until evenly distributed.

Bake the Cakes:

- Divide the batter evenly between the prepared cake pans.

- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Strawberry Frosting:

- In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing until combined.

- Stir in the strawberry purée and vanilla extract. Beat until smooth and fluffy. If the frosting is too thick, add heavy cream one tablespoon at a time until desired consistency is achieved.

Assemble the Cake:

- Place one cake layer on a serving plate. Evenly spread a generous layer of strawberry frosting on top.

- Place the second cake layer on top and spread frosting over the top and sides of the entire cake.

- Decorate the top with fresh sliced strawberries and mint leaves if desired.

Serve:

- Slice the cake and serve it chilled or at room temperature. Enjoy the delightful flavor of this scrumptious strawberry cake!

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12