The Best Red Roasted Potatoes

Roasted potatoes have earned a well-deserved spot as a beloved side dish in kitchens around the world. Their golden-brown exterior, fluffy interior, and ability to absorb flavors make them a versatile addition to any meal, from family dinners to festive gatherings. Among the various types of potatoes, red potatoes stand out for their unique qualities, offering a perfect balance of texture and flavor that can elevate any dish.

Discover the ultimate recipe for red roasted potatoes that will elevate your meals! Enjoy their crispy exterior and fluffy interior, making them the perfect side for any dish. This easy-to-follow guide covers everything from selecting the best red potatoes to seasoning and roasting techniques. Ideal for any occasion, these flavorful potatoes are a healthful addition to your plate. Try them out and impress family and friends! #RoastedPotatoes #ComfortFood #EasyRecipes #HealthyEating #CookingAtHome

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Ingredients

2 pounds red potatoes, washed and cut into wedges

4 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon dried rosemary

½ teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, rosemary, thyme, salt, and black pepper.

Add the red potato wedges to the bowl and toss them until they are well coated with the oil and seasoning mixture.

Spread the seasoned potato wedges evenly on a large baking sheet in a single layer.

Roast in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even crispiness.

Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for a few minutes.

Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4