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Pimento cheese is more than just a spread; it’s a cherished Southern tradition that has found its way into kitchens and onto tables across the United States. Often dubbed "the caviar of the South," this creamy, cheesy delight is a versatile staple that can elevate any gathering, be it a casual picnic, a festive party, or an upscale soirée. The allure of pimento cheese lies not only in its smooth texture but also in the delightful combination of flavors that come alive with each bite. The mild heat from the pimentos paired with the rich creaminess of the cheese creates an irresistible treat that appeals to cheese lovers and casual snackers alike.

The Best Pimento Cheese Spread – A Southern Staple!

Discover the ultimate pimento cheese delight that's sure to impress your guests! This cherished Southern classic combines creamy cheeses, tangy pimentos, and a hint of spice for an irresistible treat. Perfect for picnics, parties, or any gathering, pimento cheese is a crowd-pleaser that can be enjoyed on crackers, sandwiches, or straight from the bowl. Dive into this easy recipe to create a delicious spread that will create lasting memories and bring everyone together.
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Ingredients
  

8 oz cream cheese, softened

1 cup sharp cheddar cheese, grated

1 cup Monterey Jack cheese, grated

1/2 cup mayonnaise

1/4 cup jarred pimentos, chopped

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1/2 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

Chopped fresh chives or parsley for garnish (optional)

Instructions
 

Prepare the Cream Cheese: In a medium-sized bowl, use a hand mixer or a fork to beat the softened cream cheese until smooth and creamy.

    Mix the Cheeses: Add the grated sharp cheddar and Monterey Jack cheese to the bowl with the cream cheese. Mix well until combined.

      Add the Wet Ingredients: Stir in the mayonnaise, chopped pimentos, Dijon mustard, and Worcestershire sauce. Mix until all ingredients are well incorporated.

        Season the Spread: Sprinkle in the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning as desired.

          Chill: Transfer the mixture to an airtight container and refrigerate for at least 2 hours, allowing the flavors to meld together.

            Serve: When ready to serve, give the spread a gentle stir. Spoon it into a serving bowl and garnish with chopped fresh chives or parsley, if using.

              Enjoy: Serve with crackers, toasted bread, or fresh veggies for dipping.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 8-10 servings