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Comfort food holds a special place in our hearts and kitchens, evoking feelings of warmth, nostalgia, and satisfaction. Among the myriad of comfort food options, loaded potato soup stands out as a quintessential favorite. This deliciously creamy dish combines the heartiness of potatoes with rich flavors and toppings that elevate it to a new level of indulgence. Whether it's a chilly winter evening or a cozy fall afternoon, loaded potato soup brings comfort and warmth, making it the perfect meal any time of the year.

The Best Homemade Loaded Potato Soup

Cozy up with a bowl of the best homemade loaded potato soup! This creamy, hearty dish combines russet potatoes, savory aromatics, and delicious toppings like crispy bacon and green onions. Perfect for any season, it's easy to make and full of comforting flavors. Whether you're sharing it with loved ones or enjoying it solo, you'll savor every spoonful! Try this comforting recipe today! #LoadedPotatoSoup #ComfortFood #HomemadeSoup #SoupRecipe #Foodie
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup bacon bits (cooked and crumbled)

1 cup green onions, chopped

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

Optional: Sour cream for serving

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil and butter over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, around 4-5 minutes.

    Cook Potatoes: Add the diced potatoes to the pot, stirring to coat them with the oil and cooking for about 2 minutes. Add the chicken or vegetable broth and bring to a boil.

      Simmer: Reduce heat to low and simmer the potatoes for 15-20 minutes, or until fork-tender.

        Blend Soup: Once the potatoes are tender, you can blend part or all of the soup to your desired consistency using an immersion blender (for a creamier texture) or by transferring it in batches to a traditional blender.

          Add Cream & Cheese: Stir in the heavy cream, shredded cheddar cheese, dried thyme, and season with salt and pepper. Allow the soup to heat through, stirring until the cheese is melted.

            Finish with Toppings: Serve hot and top each bowl with crumbled bacon, chopped green onions, and a dollop of sour cream if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6