The Best Homemade Blueberry Butter

In the realm of culinary creativity, flavored butters have taken center stage, capturing the attention of food enthusiasts and home cooks alike. These delightful spreads transform the ordinary into the extraordinary, offering a simple yet effective way to elevate a variety of dishes. Among the myriad of flavored butters, Sweet Blueberry Bliss Butter stands out with its vibrant color and tantalizing taste. This exquisite butter is not just a spread; it’s a celebration of flavors that can enhance breakfast dishes, snacks, and even desserts.

Discover the creamy delight of Sweet Blueberry Bliss Butter, a perfect way to enhance your meals! This simple recipe transforms ordinary dishes into extraordinary experiences with vibrant blueberries, unsalted butter, and a hint of lemon. Spread it on toast, pancakes, or use it as a dessert topping for a gourmet touch. Easy to make and packed with flavor, this butter is a must-have in your kitchen. Elevate your breakfast and snack game with this delicious treat!

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Ingredients

1 cup fresh or frozen blueberries

½ cup unsalted butter, softened (at room temperature)

¼ cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

Instructions

Prepare the Blueberries: If using fresh blueberries, rinse them thoroughly and remove any stems. If using frozen blueberries, thaw them completely and drain any excess liquid.

Mash the Blueberries: In a medium bowl, use a fork or a potato masher to gently mash the blueberries until they are slightly chunky. This will help release their juices and enhance the flavor.

Cream the Butter: In a separate mixing bowl, add the softened butter and use an electric mixer to beat it until smooth and creamy. This will take about 2 minutes.

Combine Ingredients: Sprinkle in the powdered sugar, vanilla extract, lemon juice, and a pinch of salt to the creamed butter. Mix until well incorporated.

Fold in Blueberries: Gently fold the mashed blueberries into the butter mixture. Be careful not to overmix; you want to keep some of the blueberry chunks for texture and flavor.

Taste and Adjust: Give your blueberry butter a taste and adjust the sweetness if desired by adding more powdered sugar or lemon juice for acidity.

Store the Butter: Transfer the blueberry butter into an airtight container. Smooth the top with a spatula, and cover it tightly.

Chill: Refrigerate for at least 1 hour to let the flavors meld and the butter firm up.

Serve: Use your blueberry butter on toast, pancakes, waffles, or as a delightful topping for muffins. Enjoy the sweet, fruity goodness!

Prep Time, Total Time, Servings: 10 minutes | 1 hour (chill time) | 1 cup | serves 4-6