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Guacamole, a creamy and flavorful dip made primarily from avocados, has earned its place as a beloved staple in Mexican cuisine. Its rich taste and versatility have not only made it a favorite in households across Mexico but have also contributed to its skyrocketing popularity around the globe. Whether slathered on tacos, served alongside crispy tortilla chips, or used as a condiment for grilled meats, guacamole brings a burst of flavor that enhances any dish it accompanies.

The Best Guacamole Recipe

Discover the ultimate guacamole experience with this flavorful journey into the world of avocados. Unveil the secrets to creating a rich, creamy dip that enhances any dish, from tacos to chips. This article covers the essential ingredients, including ripe avocados, fresh vegetables, and spices, while offering step-by-step guidance for crafting the perfect texture. Explore tips for customization and serving suggestions to impress your guests and elevate your gatherings!
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Ingredients
  

3 ripe avocados

1 medium red onion, finely chopped

2 medium tomatoes, diced

1 small jalapeño, seeds removed and finely chopped (optional for heat)

3 cloves garlic, minced

Juice of 2 limes

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

1/2 tsp ground cumin (optional for a warm flavor)

A pinch of smoked paprika (for an extra depth of flavor)

Instructions
 

Prep the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Mash: Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).

      Add Fresh Ingredients: Stir in the chopped red onion, diced tomatoes, minced garlic, and chopped jalapeño if using.

        Season: Squeeze the lime juice over the mixture to prevent browning and add zest. Add chopped cilantro, salt, pepper, ground cumin, and smoked paprika to taste.

          Mix it Up: Gently combine all the ingredients until well incorporated, being careful not to overmix.

            Taste and Adjust: Taste your guacamole and adjust seasoning, adding more salt, lime juice, or cilantro if needed.

              Serve: Transfer the guacamole to a serving bowl. Garnish with a sprig of cilantro or a sprinkle of extra diced tomatoes for presentation. Pair it with tortilla chips, tacos, or use as a topping for your favorite dishes.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6