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Waffles have an undeniable universal appeal that transcends borders and cultures, making them a beloved breakfast classic around the world. Whether you enjoy them crisp and golden with a drizzle of maple syrup or topped with fresh fruit and whipped cream, waffles are a dish that brings joy and satisfaction to the dining table. The delightful aroma of freshly made waffles wafting through your kitchen can evoke warm memories of family breakfasts and cozy brunches, creating a sense of comfort and nostalgia.

The Best Ever Homemade Waffles

Indulge in the delightful world of homemade waffles with this ultimate guide! Discover the joy of creating your own delicious waffles from scratch, perfect for any meal or occasion. Learn about essential ingredients and their roles in achieving the perfect texture and flavor. Whether you enjoy them sweet with syrup and fruit or savory with chicken, the possibilities are endless. Enjoy bonding with family in the kitchen as you whip up a batch of fluffy, golden waffles that evoke warmth and nostalgia at every bite!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk (whole or buttermilk for extra flavor)

1/2 cup unsalted butter, melted and slightly cooled

1 teaspoon pure vanilla extract

Optional toppings: fresh fruits, whipped cream, maple syrup, or chocolate chips

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs. Mix in the milk, melted butter, and vanilla extract until smooth.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; small lumps are okay.

          Prepare the Waffle Iron: Lightly grease the waffle iron with cooking spray or brush it with melted butter to prevent sticking.

            Cook the Waffles: Pour an appropriate amount of batter onto the center of the preheated waffle iron (usually about 1 cup, depending on the size of your iron). Close the lid and cook according to the manufacturer's instructions, typically around 3 to 5 minutes, or until the waffles are golden brown.

              Serve Warm: Carefully remove the waffles from the iron and serve immediately with your choice of toppings like fresh fruit, whipped cream, chocolate chips, or syrup!

                Keep Warm (Optional): If making in large batches, place cooked waffles on a baking sheet in a preheated 200°F (95°C) oven to keep them warm while you finish cooking the rest.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6 waffles (depending on size)