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Few desserts evoke the same sense of nostalgia and comfort as a warm, gooey chocolate chip cookie. This timeless treat, a staple in many households, holds a special place in the hearts of cookie lovers everywhere. The aroma of freshly baked cookies wafting through the kitchen can transform a mundane day into something magical. Whether enjoyed with a glass of milk, served at a family gathering, or given as a thoughtful gift, chocolate chip cookies have an undeniable appeal.

The Best Ever Chocolate Chip Cookies – Viral Recipe!

Experience the joy of baking with the ultimate chocolate chip cookie recipe! In this engaging guide, we delve into the history of this beloved treat and explore the essential ingredients that contribute to its perfection. Follow our step-by-step instructions to create deliciously chewy cookies, complete with tips for achieving the perfect texture. Whether you're sharing with friends or enjoying them with a glass of milk, these cookies will bring comfort and happiness to any occasion.
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened (room temperature)

1 cup packed brown sugar (light or dark)

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional: walnuts or pecans)

Sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

    Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

          Combine Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; be careful not to overmix.

            Add Chocolate Chips: Fold in the semi-sweet chocolate chips and the chopped nuts, if using. The dough will be thick and chunky.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping portions of dough onto the prepared baking sheet, leaving space between each cookie (about 2 inches apart).

                Optional Topping: If you like, sprinkle a pinch of sea salt on top of the cookie dough balls for an added flavor contrast.

                  Bake: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Remember, they will continue to cook as they cool!

                    Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Serve warm or store in an airtight container. These cookies are perfect paired with a glass of cold milk!

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: About 24 cookies