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Cinnamon rolls have long been a beloved treat, evoking nostalgia and comfort for many. The aroma of freshly baked cinnamon rolls wafting through the kitchen can transport you back to cozy family gatherings or lazy Sunday mornings. Their sweet, sticky, and spiced flavors make them a universal favorite, often enjoyed with a steaming cup of coffee or a glass of cold milk. But what if we could take that beloved treat and transform it into something even more delightful? Enter cinnamon roll cookies.

The Best Cinnamon Roll Cookies Recipe

Discover the joy of baking with this delightful cinnamon roll cookies recipe. Combining the comforting flavors of traditional cinnamon rolls with the chewy goodness of cookies, these treats are perfect for any occasion. Follow our step-by-step guide for easy preparation and learn how to create a rich cinnamon swirl filling and creamy frosting. Ideal for family gatherings or a cozy night in, these cookies will satisfy your cravings and bring warmth to your kitchen. Enjoy every delicious bite!
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Ingredients
  

For the Cookies:

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 teaspoon cinnamon

For the Cinnamon Swirl Filling:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

4 tablespoons unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 teaspoon vanilla extract

1 cup powdered sugar

2 tablespoons milk (or more for desired consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Make the Cookie Dough: In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes). Add in the eggs, cinnamon, and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture and mix until just combined.

      Prepare the Cinnamon Swirl Filling: In a medium bowl, combine the brown sugar, ground cinnamon, and softened butter until blended into a thick paste.

        Shape the Cookies: Divide the cookie dough in half and roll each half into a rectangle (roughly 12x8 inches) on a floured surface. Spread half of the cinnamon swirl filling over each rectangle, leaving a small border around the edges.

          Roll and Cut: Carefully roll the dough up tightly from the long side, forming a log. Slice each log into approximately 12 equal pieces and place them cut-side up on the prepared baking sheets.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

              Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Add vanilla extract and gradually mix in the powdered sugar, adding milk as needed to achieve the desired consistency.

                Frost the Cookies: Once the cookies are completely cool, drizzle or spread the cream cheese frosting onto the tops of the cookies.

                  Serve and Enjoy: Serve the cookies warm or at room temperature. Enjoy the delicious flavor of cinnamon rolls in cookie form!

                    Prep Time: 25 mins | Total Time: 45 mins | Servings: 24 cookies