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Understanding the allure of sweet treats is essential, and nothing captures that magic quite like chocolate fudge. This Heavenly 3-Ingredient Chocolate Fudge recipe stands out for its simplicity and rich flavor, making it a perfect dessert for any occasion. Whether you are an experienced baker or a novice in the kitchen, this recipe will guide you through creating a luscious chocolate delight that is sure to impress. With just three ingredients, you can whip up a batch of chocolate fudge that is not only delicious but also incredibly satisfying to make and share.

The Best Chocolate Fudge – Just 3 Ingredients!

Indulge in the rich, creamy goodness of homemade chocolate with this Heavenly 3-Ingredient Chocolate Fudge recipe. Perfect for bakers of all levels, this simple yet satisfying treat combines semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract to create a delightful confection. Customize it with your favorite add-ins, and enjoy the joy of sharing this irresistible treat with friends and family. Experience the magic of making fudge at home and savor every sweet bite!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray or butter.

    Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.

      Flavor the Mix: Remove the saucepan from the heat and stir in the vanilla extract, mixing until well incorporated.

        Pour and Set: Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula. Tap the dish gently on the countertop to remove any air bubbles and to level the fudge.

          Chill: Place the baking dish in the refrigerator for at least 2 hours or until the fudge is firm to the touch.

            Cut into Squares: Once set, use the overhanging parchment paper to lift the fudge out of the dish. Cut it into small squares or rectangles using a sharp knife.

              Serve or Store: Enjoy the fudge immediately or store it in an airtight container at room temperature for up to one week.

                Prep Time, Total Time, Servings: 10 minutes | 2 hours 10 minutes | 16 servings