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In the realm of healthy snacking, few options can rival the deliciousness of baked sweet potato fries. Not only are they a fantastic alternative to traditional fried potatoes, but they also elevate your meals with their vibrant color and natural sweetness. With a simple baking technique, you can achieve a crispy exterior while maintaining a soft, tender inside—a combination that makes sweet potato fries an irresistible treat. This recipe not only emphasizes the delightful taste and texture of sweet potatoes but also showcases their incredible nutritional benefits.

The Best Baked Sweet Potato Fries

Discover the ultimate guide to making baked sweet potato fries, a healthy snacking option that’s both delicious and easy to prepare. With a perfect balance of crispy exterior and tender inside, these fries are a nutritious alternative to regular fries. Learn about the health benefits of sweet potatoes, choose the best ingredients, and follow simple steps for preparation and cooking. Enjoy them with various dips or as a vibrant addition to any meal. Transform your snacking routine with this delightful recipe!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for heat)

Fresh herbs for garnish (like parsley or cilantro)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and peel the sweet potatoes. Cut them into thin fries that are approximately 1/4 inch thick to ensure even baking.

      In a large mixing bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until they are evenly coated.

        Spread the seasoned fries out in a single layer on the prepared baking sheet, making sure they do not overlap for maximum crispiness.

          Bake in the preheated oven for 25-30 minutes, flipping them halfway through for even cooking, until they are golden brown and crispy on the edges.

            Once baked, remove from the oven and let cool for a couple of minutes. Garnish with fresh herbs if desired.

              Serve immediately with your favorite dipping sauce, such as a spicy mayo or tangy ketchup.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4