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To truly appreciate the depth of flavor that Heavenly Thai Red Curry Soup offers, it’s important to understand the key ingredients that contribute to its unique profile. Each component plays a significant role in both enhancing the flavor and providing nutritional benefits.

Thai Red Curry Soup

Experience the warmth and richness of Heavenly Thai Red Curry Soup, a vibrant dish that brings comfort and flavor to any occasion. This fragrant soup blends Thai red curry paste, creamy coconut milk, and an array of fresh vegetables, creating a harmonious balance perfect for both vegans and omnivores. Easily customizable with protein options, this soup is ideal for cozy nights or gatherings. Dive into this culinary adventure and savor the delightful taste of Thailand in your kitchen!
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Ingredients
  

2 tablespoons coconut oil

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons Thai red curry paste

4 cups vegetable or chicken broth

1 can (14 oz) coconut milk

1 bell pepper (red or yellow), sliced

1 cup carrots, sliced

1 cup snap peas

1 cup baby spinach

1 tablespoon soy sauce or tamari

1 tablespoon lime juice

1 tablespoon brown sugar (or coconut sugar)

Fresh cilantro, for garnish

Lime wedges, for serving

Optional: cooked tofu or chicken for added protein

Instructions
 

Heat the Coconut Oil: In a large pot over medium heat, add the coconut oil. Once melted, add the diced onion and sauté for 3-4 minutes until translucent.

    Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

      Incorporate the Curry Paste: Add the Thai red curry paste to the pot and mix well, allowing it to cook for 1-2 minutes to enhance the flavors.

        Pour in the Broth and Coconut Milk: Slowly add the vegetable or chicken broth, followed by the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

          Add Vegetables: Once simmering, toss in the sliced bell pepper, carrots, and snap peas. Let the soup cook for about 8-10 minutes until the vegetables are tender but still vibrant.

            Finish with Spinach and Seasonings: Stir in the baby spinach, soy sauce, lime juice, and brown sugar. Cook for another 2-3 minutes until the spinach is wilted and everything is heated through.

              Adjust Seasoning: Taste the soup and adjust seasoning with more lime juice or soy sauce as needed.

                Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for extra flavor. If desired, add cooked tofu or chicken for added protein.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings