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The foundation of flavor in this soup begins with coconut oil. This oil is not only a staple in Thai cooking but also offers numerous benefits. Coconut oil is rich in medium-chain triglycerides (MCTs), which are known to provide quick energy and support metabolic health. Its unique flavor enhances the overall taste of the soup, imparting a subtle nuttiness that complements the other ingredients beautifully.

Thai Coconut Curry Soup – Warm & Cozy!

Discover the comforting and flavorful world of Thai Coconut Curry Soup! This delightful dish combines creamy coconut milk, aromatic spices, and a medley of fresh vegetables, creating a harmonious blend of sweet, spicy, sour, and salty flavors. Versatile enough to accommodate any dietary preference, this soup is a warm hug in a bowl. Learn how to expertly prepare it with fresh ingredients, and enjoy a taste of Thai culinary tradition that will impress family and friends.
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Ingredients
  

1 tablespoon coconut oil

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons red curry paste

1 can (13.5 oz) coconut milk

4 cups vegetable or chicken broth

1 tablespoon soy sauce or tamari

1 tablespoon brown sugar

2 cups mixed vegetables (bell peppers, carrots, snap peas, etc.)

1 ½ cups cooked protein (tofu, shrimp, or chicken)

1 lime, juiced

Fresh cilantro, for garnish

Cooked jasmine rice (for serving)

Sliced red chili (optional, for heat)

Instructions
 

In a large pot, heat 1 tablespoon of coconut oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

      Add the red curry paste to the pot, stirring well to coat the onion mixture. Cook for another minute to deepen the flavors.

        Pour in the coconut milk and broth, stirring until the curry paste is fully dissolved.

          Season the soup with soy sauce and brown sugar, mixing thoroughly. Bring the mixture to a gentle simmer.

            Add in the mixed vegetables and your choice of protein (tofu, shrimp, or chicken). Allow the soup to simmer for about 10-15 minutes, or until the vegetables are just tender and the protein is heated through.

              Off the heat, stir in the fresh lime juice to brighten the flavors. Adjust seasoning if needed.

                Serve the soup over a bed of jasmine rice in bowls. Garnish with chopped cilantro and, if desired, a few slices of red chili for added heat.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4