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Are you ready to indulge in a dish that masterfully combines flavors and textures? Look no further than Savory Teriyaki Salmon Bowls with Crispy Brussels Sprouts. This delightful meal is not only visually appealing but also packed with nutrients, making it a perfect choice for a wholesome weeknight dinner or a meal prep option that keeps well throughout the week. The tender, flaky salmon, glazed with a rich teriyaki sauce, pairs beautifully with the crispy, caramelized Brussels sprouts, creating a harmonious balance that will satisfy your taste buds and nourish your body.

Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Discover the delicious Savory Teriyaki Salmon Bowls with Crispy Brussels Sprouts, a perfect dish for weeknight dinners or meal prep. This recipe combines tender, flaky salmon glazed in rich teriyaki sauce with crispy Brussels sprouts for a satisfying, nutrient-packed meal. Not only does it offer significant health benefits with heart-healthy omega-3s and fiber, but it's also versatile enough to suit various dietary preferences. Enjoy this flavorful, wholesome dish today!
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Ingredients
  

For the Teriyaki Salmon:

4 salmon fillets (6 oz each)

1/2 cup soy sauce (or tamari for gluten-free)

1/4 cup honey or maple syrup

2 cloves garlic, minced

1 inch ginger, grated

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon cornstarch (optional for thickening)

For the Crispy Brussels Sprouts:

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon balsamic vinegar (optional)

For Serving:

Cooked jasmine rice or brown rice

Sliced green onions (for garnish)

Sesame seeds (for garnish)

Pickled ginger (optional)

Instructions
 

Marinate the Salmon: In a bowl, whisk together the soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. Reserve half of this marinade for later. Place the salmon fillets in the remaining marinade, cover, and refrigerate for 30 minutes to 1 hour.

    Prepare the Brussels Sprouts: Preheat the oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through. Drizzle with balsamic vinegar in the last 5 minutes for added flavor, if desired.

      Cook the Salmon: Heat a non-stick skillet over medium-high heat. Remove the salmon from the marinade, letting the excess drip off (discard the marinade). Cook the salmon skin-side down for about 4-5 minutes until it's crispy, then flip and cook for another 2-3 minutes until cooked through. If desired, add the reserved marinade to the pan after flipping to glaze the salmon.

        Assemble the Bowls: Serve a generous scoop of cooked rice in each bowl. Top with a piece of teriyaki salmon, a side of crispy Brussels sprouts, and garnish with sliced green onions and sesame seeds. Add a little pickled ginger on the side if you like.

          Enjoy Your Meal: Dig into your delicious Teriyaki Salmon Bowl with Crispy Brussels Sprouts!

            Prep Time, Total Time, Servings:

              30 minutes | 1 hour | 4 servings