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Sliders have become a beloved staple in casual dining, perfect for gatherings, parties, or even a cozy weeknight dinner at home. Their bite-sized nature makes them incredibly versatile, allowing for a variety of flavors and ingredient combinations that can cater to any palate. Among the many slider options, Tangy Mustard BBQ Chicken Sliders stand out for their unique and vibrant flavor profile. This recipe marries the zesty kick of mustard with the smoky notes of BBQ, creating a savory experience that is sure to please any crowd.

Tangy Mustard BBQ Chicken Sliders

Discover the mouthwatering appeal of Tangy Mustard BBQ Chicken Sliders, a perfect choice for any gathering or cozy dinner at home. This easy-to-follow recipe features tender, juicy chicken thighs marinated in tangy mustard BBQ sauce, enhanced with spices for extra flavor. Customize your sliders with tasty toppings like coleslaw and dill pickles, all nestled in soft buns. With simple preparation and grilling techniques, these sliders promise to delight your guests and family alike.
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup tangy mustard BBQ sauce (store-bought or homemade)

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

8 slider buns

1/2 cup coleslaw (optional, for topping)

Dill pickles (optional, for topping)

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and toss to coat. Let them marinate for at least 30 minutes, or up to 2 hours in the fridge for more flavor.

    Cook the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the marinated chicken thighs on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the thighs are nicely browned.

      Add BBQ Sauce: In the last few minutes of cooking, brush the tangy mustard BBQ sauce generously over the chicken. Allow it to caramelize slightly, which will enhance the flavor.

        Rest and Shred: Remove the chicken from the grill and let it rest for about 5-10 minutes. Once rested, shred the chicken using two forks, mixing in any remaining sauce to keep it moist and flavorful.

          Assemble the Sliders: Cut the slider buns in half. Spoon the shredded chicken onto the bottom half of each bun. If desired, top with coleslaw for added crunch, and add dill pickles for an extra tangy kick.

            Serve and Enjoy: Place the top half of the buns on each slider. Garnish with fresh cilantro if desired. Serve immediately and watch your guests devour these delicious tangy mustard BBQ chicken sliders!

              Prep Time, Total Time, Servings: 30 mins | 1 hour | 8 sliders