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When it comes to wholesome snacks that effortlessly blend health and indulgence, few treats can compete with sweet raspberry oatmeal bars. These delightful bars are not only a delightful way to satisfy your sweet tooth but also a nutritious option that can be enjoyed any time of day. With their chewy texture, vibrant berry flavor, and the goodness of oats, these bars have become a beloved staple in many homes.

Sweet Raspberry Oatmeal Bars

Discover the joy of baking with sweet raspberry oatmeal bars, a delicious and nutritious snack that balances indulgence and health. These chewy bars feature vibrant raspberry filling and a hearty oat base, perfect for breakfast, dessert, or a midday treat. This step-by-step guide will help you create this homemade delight from scratch, giving you control over ingredients for a wholesome treat. Dive in to learn how to layer flavors, bake to perfection, and enjoy your tasty creation!
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Ingredients
  

For the crust and topping:

1 ½ cups old-fashioned rolled oats

1 cup all-purpose flour

½ cup packed brown sugar

½ cup granulated sugar

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the raspberry filling:

2 cups fresh or frozen raspberries (if using frozen, thaw and drain excess liquid)

½ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

½ teaspoon vanilla extract

Optional for drizzling:

½ cup powdered sugar

1-2 tablespoons milk or water

½ teaspoon vanilla extract

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Instructions
 

Prepare the Filling: In a medium saucepan over medium heat, combine the raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook, stirring gently until the mixture begins to bubble and thicken (about 5-7 minutes). Remove from heat and let it cool.

    Make the Crust and Topping: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, salt, baking soda, and cinnamon. Stir until evenly mixed. Add the melted butter and vanilla extract, and mix until crumbly.

      Press and Layer: Grease a 9x9 inch baking pan. Reserve about 1 cup of the oat mixture to use as topping. Press the remaining oat mixture into the bottom of the prepared pan to create an even crust.

        Add Filling: Spread the cooled raspberry filling over the oat crust in the pan, smoothing it out with a spatula.

          Top with Crust: Sprinkle the reserved oat mixture evenly over the raspberry filling, covering it completely.

            Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.

              Cool and Slice: Allow the bars to cool completely in the pan on a wire rack before slicing into squares or rectangles. This will help them firm up and make them easier to cut.

                Optional Drizzle: In a small bowl, whisk together powdered sugar, milk or water, and vanilla extract to create a drizzle. Once the bars are cooled, drizzle over the top for a sweet finish.

                  Serve and Enjoy: These Sweet Raspberry Oatmeal Bars can be served warm or at room temperature. They make a delightful snack or dessert!

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                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars