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When preparing Sweet Heat Peach BBQ Ribs, achieving the right consistency in your sauce is crucial. As the sauce simmers, the ingredients meld together, allowing the sweet and spicy notes to balance beautifully. Begin by combining your peach preserves, hot sauce, garlic powder, onion powder, and a splash of apple cider vinegar in a saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Sweet Heat Peach BBQ Ribs

Discover a delicious twist on traditional BBQ with Sweet Heat Peach BBQ Ribs! This unique recipe combines the smoky flavor of grilled baby back ribs with the sweetness of ripe peaches and a hint of heat for an unforgettable taste experience. Learn about essential ingredients like peach preserves and apple cider vinegar that create a perfect balance of flavors. Impress your guests at your next gathering with tender, juicy ribs that are a true crowd-pleaser. Perfect for summer cookouts, these ribs will elevate your BBQ game!
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Ingredients
  

2 racks baby back ribs (about 2-3 lbs each)

1 cup peach preserves

1/2 cup apple cider vinegar

1/4 cup soy sauce

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper to taste

Fresh peaches, for garnish (optional)

Chopped scallions, for garnish (optional)

Instructions
 

Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs for better tenderness. Rinse the ribs under cold water and pat them dry with paper towels.

    Make the Rub: In a small bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture all over the ribs to coat evenly.

      Create the Sauce: In a medium saucepan, combine peach preserves, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce, and a pinch of cayenne pepper. Stir everything together and bring the mixture to a simmer over medium heat. Cook for about 5-7 minutes, until the sauce thickens slightly.

        Bake the Ribs: Place the ribs on a large baking sheet lined with aluminum foil. Cover them tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and the meat pulls away from the bone easily.

          Glaze the Ribs: Once the ribs are done baking, remove them from the oven and discard the top layer of foil. Brush a generous amount of the peach BBQ sauce all over the ribs.

            Caramelize the Ribs: Preheat your grill or broiler to high heat. Place the glazed ribs on the grill for 5-10 minutes, turning occasionally. Keep an eye on them to prevent burning, and brush with more sauce as desired until the ribs are nicely caramelized and sticky.

              Slice and Serve: Remove the ribs from the grill and let them rest for about 5 minutes. Slice between the bones and serve with extra peach BBQ sauce on the side. Garnish with fresh peach slices and chopped scallions if desired.

                Prep Time, Total Time, Servings: 20 min | 3 hr 10 min | 4-6 servings