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To create the Sweet Summer Delight Pasta Salad, it’s essential to understand the role of each ingredient. This dish is a celebration of summer produce, and here’s a closer look at the key components:

Sweet Corn & Zucchini Pasta Salad

Discover the ultimate summer dish with this Sweet Summer Delight Pasta Salad, perfect for picnics, barbecues, or casual lunches. Packed with vibrant veggies like zucchini, cherry tomatoes, and bell peppers, each bite bursts with flavor and nutrition. The spiral fusilli pasta holds onto the tangy dressing for a satisfying crunch, making it a colorful addition to your table. This refreshing salad can be easily customized to fit any dietary needs, ensuring everyone can enjoy a taste of summer!
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Ingredients
  

8 oz (2 cups) fusilli pasta

2 medium zucchinis, diced

1 cup sweet corn (fresh, frozen, or canned)

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tbsp apple cider vinegar

1 clove garlic, minced

1 tsp Dijon mustard

Salt and pepper to taste

Crumbled feta cheese (optional), for garnish

Instructions
 

Cook the Pasta:

    - In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

      Sauté the Zucchini:

        - In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced zucchini and sauté for about 3-4 minutes until tender but still slightly crisp. Remove from heat and allow to cool.

          Prepare the Dressing:

            - In a small bowl, whisk together the remaining olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.

              Mix Ingredients:

                - In a large mixing bowl, combine the cooled pasta, sautéed zucchini, sweet corn, bell pepper, cherry tomatoes, red onion, and fresh basil.

                  Add the Dressing:

                    - Pour the dressing over the pasta and vegetable mixture. Toss gently to ensure everything is evenly coated. Adjust seasoning with additional salt and pepper if necessary.

                      Chill and Serve:

                        - For best results, refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled, garnished with crumbled feta cheese if desired.

                          Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings