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If you’re tired of the same old breakfast routine, Sweet Corn & Cheddar Pancakes might just be the delightful change you need! These pancakes blend the sweetness of fresh corn with the rich, sharp flavor of cheddar cheese, creating a savory breakfast option that’s both satisfying and delicious. While breakfast has long been dominated by sweet flavors—think pancakes topped with syrup or fruit—there’s a rising trend in incorporating savory elements into morning meals. This shift not only diversifies our taste experiences but also introduces exciting flavors that can elevate the breakfast table from mundane to extraordinary.

Sweet Corn & Cheddar Pancakes – A Savory Breakfast!

Revamp your breakfast routine with Sweet Corn & Cheddar Pancakes! This savory dish combines the natural sweetness of corn with the rich flavor of cheddar, offering a delightful twist to your morning meal. In this article, you'll find everything you need to know, from selecting the best ingredients to a step-by-step recipe that ensures fluffy pancakes every time. Elevate your breakfast table with these delicious and nutritious pancakes that everyone will love.
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Ingredients
  

1 cup fresh or frozen sweet corn kernels

1 cup all-purpose flour

1 cup buttermilk (or milk mixed with 1 tbsp lemon juice)

1 cup shredded sharp cheddar cheese

2 large eggs

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons melted butter or vegetable oil

2 green onions, finely chopped (optional)

Additional butter or oil for the skillet

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

    Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter or oil until fully combined.

      Combine Mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently to combine. Do not overmix; it's okay if there are a few lumps.

        Add Corn and Cheese: Fold in the sweet corn, shredded cheddar cheese, and green onions (if using) until evenly distributed in the batter.

          Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the skillet to coat the surface.

            Cook the Pancakes: Pour ¼ cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes until golden brown and cooked through. Adjust the heat as necessary to avoid burning.

              Serve: Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve hot with a drizzle of maple syrup, a dollop of sour cream, or extra cheese on top if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 pancakes