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Crockpot recipes have surged in popularity in recent years, and for good reason. These handy kitchen appliances allow home cooks to prepare hearty dishes with minimal effort, making them perfect for busy lifestyles. From savory stews to flavorful casseroles, the versatility of the crockpot brings a world of culinary creativity to our tables. One dish that stands out in the realm of easy yet satisfying meals is Sweet Chili Meatballs. This delectable dish not only offers a burst of flavor but also delivers the convenience that today’s fast-paced life demands.

Sweet Chili Meatballs Crockpot (Try it today!)

Discover the deliciously simple Sweet Chili Meatballs made in a crockpot! This recipe combines savory and sweet flavors, perfect for family dinners, gatherings, or quick weeknight meals. Using ground beef or turkey, fresh garlic, ginger, and a flavorful sauce, these meatballs are tender and juicy. With easy preparation steps, you'll have a satisfying dish that everyone will love. Explore variations and serving suggestions to make your meal unique!
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon salt

1/2 teaspoon black pepper

1 cup sweet chili sauce

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon sesame oil

1 tablespoon honey (optional for extra sweetness)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, grated ginger, salt, and black pepper. Mix until well combined without overmixing.

    Form the meat mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.

      In a separate bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, sesame oil, and honey (if using) until well combined.

        Place the meatballs in the crockpot and pour the sauce mixture over them, making sure all meatballs are well coated.

          Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.

            Once cooked, garnish with sliced green onions and sesame seeds before serving.

              Serve warm with rice or on skewers as an appetizer.

                Prep Time: 15 min | Total Time: 6-8 hr | Servings: 4-6