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When it comes to breakfast or brunch, the options are vast, but few can rival the delightful combination of flavors and textures found in Sweet Apple Waffle Roll-Ups. This innovative recipe takes the beloved waffle to new heights, transforming it into a fun and portable treat that appeals to both the young and the young-at-heart. The concept is simple yet brilliant: a fluffy waffle is filled with sweet, tender apples, rolled up, and drizzled with creamy toppings. The result? A dish that perfectly balances the sweetness of fresh apples, the warmth of cinnamon, and the indulgence of rich toppings.

Sweet Apple Waffle Roll-Ups

Discover the joy of Sweet Apple Waffle Roll-Ups, a delightful twist on a classic breakfast favorite! Fluffy waffles are transformed into fun, portable treats filled with sweet, tender apples and drizzled with creamy toppings. Perfect for brunch or as a sweet dessert, these roll-ups are a delicious way to impress guests or elevate your breakfast game. Easy to customize and suitable for any occasion, this innovative recipe will surely become a family favorite!
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Ingredients
  

2 large eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

2 tablespoons melted butter

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon vanilla extract

Whipped cream or maple syrup, for serving

Optional: powdered sugar for dusting

Instructions
 

Prepare the Apple Filling: In a large bowl, mix the diced apples with lemon juice, brown sugar, and cinnamon. Set aside to marinate for about 10 minutes.

    Make the Waffle Batter: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined. In a separate bowl, blend the flour, sugar, baking powder, salt, and a pinch of cinnamon.

      Combine Batter Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined. It's okay if the batter is slightly lumpy; do not overmix.

        Preheat Waffle Maker: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or a bit of melted butter.

          Cook the Waffles: Pour a ladleful of batter onto the center of the preheated waffle iron. Close the lid and cook according to the machine’s instructions (usually about 3-5 minutes) until golden brown. Remove the waffle carefully and repeat with the remaining batter, keeping the finished waffles warm in a low oven.

            Assemble the Roll-Ups: For each waffle, place a spoonful of the marinated apple filling in the center and then roll it up like a burrito.

              Serving: Plate the waffle roll-ups and serve warm with whipped cream or a drizzle of maple syrup. Dust with powdered sugar for extra sweetness if desired!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings