Super Soft Dinner Rolls

There’s something undeniably comforting about fresh, homemade dinner rolls. The aroma that wafts through your kitchen as they bake, the way they puff up to perfection, and the soft, pillowy texture are all part of what makes dinner rolls an irresistible addition to any meal. Whether served alongside a holiday feast, a simple weeknight dinner, or as part of a gathering with friends, homemade rolls elevate the dining experience. Among the many variations of dinner rolls, Fluffy Cloud Dinner Rolls stand out for their lightness and exceptional texture.

Discover the joy of baking with this Fluffy Cloud Dinner Rolls recipe! These soft, pillowy rolls are the perfect addition to any meal, bringing comfort and warmth to your dining experience. With a few quality ingredients like all-purpose flour, active dry yeast, and unsalted butter, you can create rolls that are not only delicious but also easy to make. Perfect for soaking up gravy or savoring with butter, these homemade rolls are sure to impress family and friends at your next gathering. Elevate your meals with these irresistible treats!

Print Recipe Pin Recipe

Ingredients

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup whole milk (warm)

1/4 cup unsalted butter (melted)

2 large eggs (room temperature)

1/4 cup warm water

Extra melted butter (for brushing on top)

Instructions

Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top. Let it sit for about 5-10 minutes, or until it becomes frothy. This indicates the yeast is activated.

Mix Wet Ingredients: In a large mixing bowl, whisk together the warm milk, melted butter, and eggs. Once the yeast mixture is frothy, add it to the bowl and mix until combined.

Combine Dry Ingredients: In a separate bowl, mix the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. You may need to add a bit more flour if the dough is sticky.

Knead the Dough: On a lightly floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for this step.

First Rise: Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball by tucking the edges underneath.

Second Rise: Place the shaped rolls into a greased 9x13-inch baking dish, keeping them close but not touching. Cover again and let rise for another 30-45 minutes, until they’re puffy.

Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

Bake the Rolls: Once risen, bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.

Brush with Butter: Immediately after baking, brush the tops with more melted butter for a delicious, soft finish. Let them cool for a few minutes before serving.

Serve and Enjoy: These rolls are best served warm and can be accompanied by butter or your favorite jam.

Prep Time, Total Time, Servings: 20 minutes | 2 hours 10 minutes | 12 rolls