Super Chewy Salted Caramel Brownies – A Crowd Favorite!

Brownies have long captured the hearts of dessert lovers around the world, their rich, chocolatey goodness making them a favorite treat for many. Among the myriad variations, salted caramel brownies stand out with their decadent combination of sweet and salty flavors, offering an experience that tantalizes the taste buds. The concept of Super Chewy Salted Caramel Brownies takes this beloved dessert to new heights, introducing an irresistible chewy texture paired with a luscious salted caramel layer that elevates the traditional brownie into a gourmet delight.

Super Chewy Salted Caramel Brownies – A Crowd Favorite!

Indulge in the ultimate dessert experience with Super Chewy Salted Caramel Brownies. This recipe transforms classic brownies into a gourmet treat, featuring a rich chocolate base layered with luscious salted caramel to create an irresistible flavor combination. Learn about the essential ingredients that contribute to their chewy texture and discover how to make an exquisite salted caramel sauce. Perfect for impressing friends and family, these brownies are a delightful addition to any dessert table.

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Ingredients

For the Brownies:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

For the Salted Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

1/2 cup heavy cream

1 teaspoon sea salt (or to taste)

For Topping:

Flaky sea salt, for sprinkling

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.

Make the Brownie Batter:

- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and let it cool slightly.

- Stir in the granulated sugar, then add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.

- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay.

Prepare the Caramel Sauce:

- In a heavy saucepan over medium heat, melt the sugar, stirring constantly. As the sugar melts and turns amber in color, stop stirring and let it bubble until it reaches the desired color (this takes about 4-5 minutes).

- Once the sugar is melted, carefully add the cubed butter, stirring continuously until melted.

- Gradually pour in the heavy cream, being cautious of splatter. Stir until smooth and well combined. Mix in the sea salt and set aside to cool slightly.

Assemble the Brownies:

- Pour half of the brownie batter into the prepared pan, spreading it evenly.

- Drizzle half of the prepared salted caramel sauce over the brownie layer.

- Pour the remaining brownie batter on top and gently spread it out before drizzling the rest of the caramel sauce on top. Use a knife or skewer to swirl the caramel into the brownie batter for a marbled effect.

Bake the Brownies:

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not liquid batter). Avoid overbaking for that chewy texture.

- Remove from the oven and immediately sprinkle flaky sea salt on top of the brownies.

Cool and Serve:

- Allow the brownies to cool in the pan for about 20-30 minutes before lifting them out using the parchment paper (if used). Let them cool completely on a wire rack before cutting into squares.

Enjoy:

- Serve these indulgent Super Chewy Salted Caramel Brownies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to a week.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares